Fried Fish

Fried fish, again, is another favorite dish of mine. Its recipe goes this way....
Ingredients:
1) Fish pieces - 1/2 kg
2) Ginger-garlic paste - 1-2 tsp
3) Chillie powder - 3 tsp
4) Turmeric powder - 1/2 tsp
5) Salt - 1-2 tsp
6) Oil - to fry

Method of preparation:
1) Wash fish pieces thoroughly with water.
2) Mix ginger-garlic paste with chillie powder, turmeric powder and salt. Sprinkle water and make a paste.
3) Spread the paste over the fish pieces and marinate the fishes for about 20-30 minutes.
4) Heat oil in a frying pan, place the fishes into the frying pan. Turn sides of the fishes after 20 minutes.
5) Fried fish ready!